Headed by Pablo Vega, Ménade’s kitchen and restaurant team are all set to revolutionise the gastronomic scene. The Ménade project may have only begun in January 2022, but it is bursting with great and innovative gastronomic proposals that never fail to delight our diners.
Axarquía local products, the pursuit of top quality products and service, style and innovative and bold signature cuisine. The Ménade team offers all this and more to its diners. A full experience that goes beyond cuisine, stimulating the diner’s five senses. Do you want to discover the Ménade experience with us?