International Gastronomy Made Locally
Nori seaweed, teriyaki, ponzu, tapioca… They all form part of a menu that is full of personality. But our menu is not only local products combined with innovative ingredients. Techniques such as foams, emulsions and edible soil help the kitchen team to reinvent your favourite dishes from traditional cuisine.
Another example of the use and importance of Axarquía local products on our menu is that many of our dishes adapt to the seasons and local production. Seasonal fruits and vegetables, fresh fish from the nearby port of La Caleta…
We almost forgot! We wouldn’t want the Maenads to reprimand Dionysus for not mentioning our wines. Take the advice of our team for the perfect pairing during your visit.